Capsicum annuum
Early ripening outdoor peppers with crisp, pointed fruits.
This old, robust regional variety produces bright red, sweet peppers from July onwards and produces plenty throughout the season. The outdoor variety has a great taste and the pulp can also be easily frozen for preservation.
The variety can also be cultivated in a pot in a sunny, somewhat sheltered place and the plants reach a height of 40-60 cm.
Distance: 50 x 40 cm
[Growing: Jan.-Feb; Harvest: July-October] Sowing depth: 0.5-1 cm